Food & Beverage Industry Trends
Today and Post-Pandemic

quench Virtual Supper Club promotional image featuring host Jonathan Deutsch

Hosted by
Jonathan Deutsch, Ph.D., CHE

- Author, Chef, Professor & Director,
Drexel Food Lab

Welcome, Glad you are here! There has never been a time when joining together, even remotely has been so important.

Come ready to participate with your questions, thoughts and insights around the shifts on industry trends, business models and consumer consumption behavior. We will be highlighting topics from quench’s heavily cited Food & Beverage Trends Report including a recent Covid-19 update.

We will be providing the Supper, contact free with a Grub Hub Gift Certificate and the dynamics for an executive thought leader discussion on:

Food & Beverage
Industry Trends Today
and Post-pandemic

Learn More About Jonathan Here! Download Food & Beverage Trends Report
quench Virtual Supper Club on multiple devices

Please RSVP in advance. Attendance is limited!

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May 28, 2020

5-6:00 P.M.
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Zoom

Our couch to yours!
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Napkin and silverware

Denise Zimmerman
Founder, Supper Club

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Headshot of Denise Zimmerman

For more information
on this event,
please contact Denise